We grilled and made so many amazing dishes in the two weeks we spent in Plymouth, Washington. I wanted to make a post just to share some of the amazing food we had during our two weeks. The first morning we grilled breakfast – we haven’t ever done that at all in any of our adventures before.
One night we made a new recipe with sausage and peppers with a cheesy sauce in the Ninja Foodi. We had it as sandwiches but can see how amazing it would be with pasta or rice in the future. We’d definitely try it again.
Going back to a recipe I had a lot when I was a kid and that my mom made earlier this week (both of them made it actually). We grilled some pork chops and sauteed squash, zucchini, onions and a bit of garlic with some butter. It reminds me of summer and it was delicious.
We had a day that we went up to Kennewick for a few things and had lunch at a local bar. Michael had a fish and chips basket while I enjoyed some different fried seafood on a platter.
Can’t have the grill out and not make Michael’s amazing chicken wings and we tried a new type of pizza. We found some flatbread at the store and made some amazing pizzas.
One of our last breakfasts in Plymouth was grilled with bacon, biscuits we cooked in the bacon grease (terapins are what his family calls them), and some eggs. It was an amazing breakfast. So much yummy food and a wonderful two weeks.
GnomadicLife 